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trout with almonds truffles with cherry

Sono un po' assente ultimamente e me ne dispiaccio.
Al flight will leave the dish a French flavor, aroma and flavor.
is important to use quality ingredients, trout and almonds give off their characteristic flavor giving this dish a distinctive flavor and unmistakable. We
on classic French cuisine, butter is not lacking but sometimes, it can give us;)
The photo does no credit to the recipe, but it was impossible to make a nice picture (but how the heck you photograph a trout?? ).
find the recipe here .
I embrace you, see you soon:))