Monday, January 31, 2011

Vans Shoes Online Job Application

La mia giornata a Identità Golose # 1 :))))

Exciting, surprising, a day full of enthusiasm, passion and fun, a real discovery!
I confess that when I received the invitation, my first thought was: maddai, but what I want to go! Then I thought about it and I said why not? but do not want to go? if you go there you're crazy!
So intimista come sono, devo dire che se esco, esco. E mi piace divertirmi ;))
E così mi sono organizzata inizialmente per andare Sabato e Domenica, poi qualche organizzazione è fallita e sono riuscita ad andare solo Domenica.
Sono arrivata al MIC alle 10.00 del mattino osservando tutto con grandi occhi e cercando di capire il mood del Congresso.
Dopo la registrazione ho riconosciuto subito quel tesoro di Manuela Viel che era giù per coordinare le nuove blogger mentre su c'era vulcano-Babs che ci aspettava. A tutte e due grazie:))
Subito ho percepito la cosa più bella ed evidente della manifestazione: il fattore umano.
Tutti insieme, giornalisti, chef participants, bloggers and the public, stand united and so on, and I say united by a passion.
The human factor, which goes beyond the competence and reputation but I will stop here because to discourse on this topic would take my dear Acquaviva, companion of almost the entire day that I finally had the pleasure of knowing.


Annalena with just attended the first conference, a small piece of Fusco and then splash by Alajmo who welcomed us with a soft and fragrant saffron cake and licorice (starting with the flavors of his classic risotto) and then begin preparing its Venetian risotto black eye (hen of the sea), this dish is to use every part of the squid. The heads of the squid are cooked in a crock with algae for about two hours and then whisk in cream. Apart from the eyes are cooked and processed in a sauce of light purple with which to complete the dish. Instead, I cleaned squid cut into a raw brunoise and laid over the risotto.
extremely pleasant, the Alajmo give the feeling of the good guys working (and I have no doubt they are).
But that's not there, the Alajmo present a short film produced by them: Each cook. The imperfect crime that not even say, revolves around the kitchen and the chef.
I realize that attend the conference with the chef is like having a course with them, you learn something, say something more!
I think the beauty of Identity Golose participate in the conferences is just participate. But there's more. I find Lydia
Capasso and Edda Onorato, who know very well who they are, cey, the lovely Viz, Ilaria del blog "Ilaria goes out," Bressanini, Virginia, Alexandra Asnaghi for whom I have great admiration. Serena Rusnati I also find when I'm leaving to get breakfast in bed with Sabri which riusciamoa give us a greeting in addition to those two wonders of Maci, which is a joy to have them close:))


After a quick lunch with a salad made with radicchio, pear slices, toasted pine nuts and gorgonzola and a nice bicerin in good company sharing with the Congress.
Congress, however, that are contemporary in 3 different rooms so the choice is really difficult.
decide to go by Antonello Colonna, who will prepare the cheese and pepper. To sum up, I could end up in better hands! Why then, I confess, I am the cheese and pepper have never done and I want to learn:)
We initially tells the story of the cheese and pepper and prepares just as he was preparing once, practically black pepper!
Then start doing This traditional Roman dish "in his own way."
column shall whip the pasta like a risotto after it is boiled for one minute in salted water and breaking the pasta into 3 parts.
When tasting a wine tasting with cheese and pepper ammalgamare perfectly with the pasta cooked al dente, almost chewing with the marked presence (taste and aroma) of pecorino romano perfectly enlivened by freshly ground pepper 3. Truly sublime.

In the second part I will talk about the sweet Marion Lichtle and Tetsuya Iwasaki, I'll add more photos and a video:) Buenas
Noches a todos also rich in vitamins A, B and PP and flavonone, the element most particularly protective against stomach cancer.
Women on the Web, let me know what you think:) I think now we rivredremo Monday with reports from Identity Golose, and we wish you a good hug you:)

Thursday, January 27, 2011

Ny Drivers License Temporary Visitor

Circolo Endas Varese Pomeriggi teatrali

Municipality of Varese


Circle ENDAS Varese, there 22/01/2011
The sixth edition of the Theatre Afternoons
7 performances from 10 February to 8 May 2011


comes to the sixth edition of the show "Afternoons Theatre", a festival sponsored by the Circle Endas Severo dishes and collaboration of the Municipality of Varese, with the Direction of Charles Mansueto and the artistic direction of Paul Franza.
The program of the festival consists of seven events take place all at the Teatro Apollonio di Varese, from 10 February to 8 May 2011.
Various innovations, including: a show in the morning (Thursday, 10 February) devoted to secondary schools in first and second degree, two evening shows (in reply), one of which (Thursday, April 7) for charitable purposes, a show (which closes the festival Sunday, May 8) consists of a cast that brings together actors from different schools and main theater of the city and the province of Varese.
As always, the festival includes the participation and cooperation of some members of the theater Varese players (actors / directors Anna Bonomi, Paul and Silvia Franza Sartorio) along with hospitality from the spectacle of the national circuit.
are now accepting pre-sales and subscriptions for the entire survey (18 €) and tickets for individual shows (6 euro each). For info: tel. 347.4657358, all day from 13 at 14 am and from 17 to 20.




Advance Review of subscriptions and individual tickets for each show: Ass Cult. Theatre Franz: tel. 347.4657358 (daily h 13-14 h 17-20).


How Much Does A Cyst Removal Cost

Salmone all'arancia e pepe rosa

The pastel de meat in Argentina is a dish that is often (at least in my years living there).

I remember it was called Pastel Munich (do not ask me why). However, with the flesh of any pasteles also a very traditional beliefs of the North of Argentina and is the Pastel de Choclo (corn) with the pinch of sweet that I really like (ok!! I will soon:) ).
It 's a simple dish that I really moves me when I puree.
you do 'this simple recipe but I do it my way and therefore lighter, with very little olive oil and without (because the children do not like) and without hard-boiled eggs cut because it does not I find it very sense of this addition in the flesh, then, only in the empanadas.
The recipe is simple and fast and may well be a dish made with the leftovers (as has happened to me)!

For 4 cocottine
500 g.
mixture of minced 1 tablespoon extra virgin olive oil
1 garlic cloves crushed 1 large carrot

2 shallots 1 small red bell pepper salt

pepper 10 tablespoons full of mashed already done (not I weighed, but we say that each bears cocotina 2 tablespoons fine)
1 egg beaten with a tablespoon of grated Parmesan or Gruyere.
If you want you can add at the end of cooking meat: chopped green olives, coarsely chopped 2 hard boiled eggs and a handful of raisins left in amorbidire Amollo, with these ingredients make the traditional recipe;))
Saute in a pan with the tablespoon of olive oil, garlic and shallots, finely sliced, add the grated carrot and bell pepper, cut into small cubes and let apassire over low heat for 10 min. Add the ground meat and cook quickly, stirring as little as possible, should be tender, not overcooked! The rest will do the cooking oven ;) When cooked add salt and pepper to taste.
In a separate small bowl filled with meat until 3 / 4 and put 2 small pieces of butter. Cover with mashed potatoes, brush surface with beaten egg and wheat.
Switch to grill 10 minutes. up to brown the surface.
Serve hot.
hug you all, see you soon:)

Tuesday, January 25, 2011

Binge Eating Disorder

Pastel de Carne


I wanted to share with you this wonderful initiative.
Look at the schedule: Saturday 29 from 16 will be held for a risotto Milan.



It 's the first time that I will participate and I'm really excited. Thanks for letting me contacted and invited to Magenta Bureau Elisa and Pella.
I know that Babs is organizing everything to come together, two days will be really exciting!

See?

Monday, January 24, 2011

Shipping Container House Blueprints

Identità Golose e un Risotto per Milano (presentato da alcune delle più amate foodblogger)


My first cake made with the new KA! I love it!
This is the recipe for salt cake typical of Liguria.
It 's easy as preparation and success is assured. But you must have time for rising. By the way, while I rise, you do the other! :)
If you prefer you can prepare it simply with oil and salt, without garnish the surface, it will become more crisp, but maintain a soft heart.
What I like best of all is with slices of cipolla ma ai miei bimbi no, e quindi, mi sono sacrificata!! Altre idee di guarnizione possono essere: olive, rosmarino, erbe fresche miste oppure peperoni affettati sottilmente e saltati in padella.
La ricetta la trovate nella mia rubrica di
Donne Sul Web
. Vi aspetto!
Ci vuole solo un po’ di organizzazione, allora siete pronti? Mani in pasta!!
Vi auguro buon fine settimana, magari creando un… focaccia party!!!

Thursday, January 20, 2011

Whose Blood Does The Baby Get

Focaccia Ligure

Ancora libri! Ogni volta mi propongo di cucinare di più e più vario e di fermarmi per un po' con l'acquisto dei books, in short, the aim would capitalize on my purchases;)) But every time I yield to the temptation of a new cookery book, each with its own unique soul and unique.
Some know them well, others perhaps not so much, I tell them there! :))

begin with a masterpiece for the macaron Macaron José Marechal:
mess, José reveals the secrets of the macaron, the techniques and tricks to get a perfect.
Chapter ganache there are a variety of recipes, from classic ganache filling made with jam. In addition
a chapter devoted to the different decorations that you can do on macaron (and that made me buy the powder grade copper-colored, very chic!
I did and the proof of macaron with baked meringue, but I have not yet been published since the photo does not convince me much of a girlfriend (because it is difficult to photograph the green !!!).
who wishes to learn the art of these little masterpieces can not have it there!
Bibliotheca culinary Ed, p. 111.

Csaba from Milan Fashion Food Zorza. An innovative and entertaining book. Matching food and fashion in Milan should be a mood of him. The book, like all of his (especially Country Chic) is very good looking and fluent reading and kind. The recipes are very simple and well presented.
say that it is a book with recipes for every day, but the effect can be easily performed and the chapters are about the normal life of all of us and how to get in every circumstance, from "an aperitif at La Scala, with a recipe by chef Andrea Berton Chapter "Barefoot in the Park", from "curlers and biscuit" to "Down town house" or "Chic sushi night".
The nice thing is that Csaba has created his own style, do not copy anyone, if anything, use any other recipe (with the quote of who the author is) and everything has an air of festive everyday that I share with flying colors, since I am a mother who puts on the table 4 4 \u200b\u200btimes a day, trying to make it as elegantly as possible, in short, I share your philosophy:)
Luxury Books Ed p. 256.

Roasted Stéphane Reynaud.
can not imagine how much I love this book. He is the author of "Terrine" always this allure of the French countryside with rustic-chic that I love! This book of recipes where the roast is clearly the protagonist and is divided into chapters by type of meat: beef, pork, veal, lamb, chicken, fish and venison, accompanied by delicious sauces and side dishes to accompany. Finally a chapter devoted to dishes prepared with leftovers for Sunday evening. Can not miss in your library!
Guido Tommasi 166 p. Ed.


all the goodness of bread Sara Pope
This book gave me my children for Christmas and I'm cuddly:)) I had just finished a course of bread from Paoletta and Adrian and I took care of almost every day my new yeast which has aroused curiosity in my children that they chose this book for Christmas per me proprio perchè ogni ricetta è fatta con LM. La grafica è molto semplice ma, devo dire che è stata un'ottima scelta dal punto di vista delle ricette, ho già provato un paio e sono davvero ottime!
Gribaudo Ed. 132 pag.

Ci vediamo domani con la mia prima focaccia fatta con il nuovo KA!
Buona serata a tutti voi:)
Pat

Dodge D 150 Owners Manual

Celebrare Mahler "Il Petruzzelli entra in sinfonia"

CELEBRATING MAHLER Petruzzelli enter into the symphony
Antonio V. Gelormini


Mahler is not essential. His narrative continues processing makes it a lintel in the Temple of Music, as well as Marcel Proust Honoré de Balzac or they have been for European literature. And if "the banality regenerate" has always been superb and the intimate goal of each and every great genius of the story, Gustav Mahler and his work are timeless testimony of such a noble ambition.
Leonard Bernstein, perhaps the most faithful interpreter of the extraction of a Bohemian composer, jew descent and a Catholic of convenience, he argued che: “Tormento e vitalità avvolgono le sinfonie di Mahler”, nell’incessante ricerca della più autentica espressività del suono.
Come quella di Penelope, la sua è una tela continuamente tessuta , disfatta e ritessuta. Per arrivare a comporre una sorta di arazzo sinfonico, capace di comprendere, in forma innovativa, architettura narrativa e rappresentazione teatrale. Tanto da far dire al celebre musicologo italiano, Luigi Rognoni, che: “Come Wagner introdusse la sinfonia nel teatro, così Mahler è riuscito ad introdurre il teatro (l’opera) nella sinfonia”.
Ecco perché anche il Nuovo Teatro Petruzzelli si accinge ad “entrare in harmony, "kicking off the celebrations for the centenary of the death of the controversial musician, entrusting the opening concert of its concert season at the baton of Maestro Boris Brott, who was Bernstein's assistant and appreciated today unanimously mentioned as a worthy heir to the orchestral direction.
A journey of celebration that will take advantage of the valuable accompanying Quirino Principe. Almost a prophet of the argument that in the choice of the First Symphony, "The Titan" in its original form (complete the subsequent extrapolation of the Blumine), sums already in prime time and the movements of a life intense, brilliant and controversial. Staged in the late evening, in the mix of readings, dance and music, by Massimiliano Finazzer Flory, in "The Time of Gustav Mahler. The work presented by the author of Trieste and Councillor for Culture of the Municipality of Milan at the Festival of Two Worlds in Spoleto.
dipanatosi A tale in the ten symphonies and famous lieder. Alternating phases of quiescence and atmosphere to wake up more or less abrupt; situations of ecstasy, sometimes bucolic taste, to trigger reactions and overwhelming, a reflection of emotionalism affected by stormy love affairs. Result of an adversarial relationship with his beloved Alma Schindler, which Freud called "short circuit Mahler" (Because of the unconscious search for the mother figure of Gustav and Alma, on the contrary, the simultaneous search of the father of Alma Mahler).
The eternal struggle between life and death, which begins to make romantic poem in the First Symphony and the suggestion of its architecture. Without disturbing tensions and apparent genial platitudes, of arabesques that become dominant themes and sentimental, in an overwhelming explosion of freedom of expression.
tireless work that enriches chisel, for example, the third movement, characteristic of klezmer: the rhythmic and melodic structures typical for violin geographical and cultural contexts, with which the Jewish people, nella sua storia errante, è venuto in contatto (Polonia, Russia, Balcani). E che, nella elaborazione di Mahler, si espandono per portare in primo piano clarinetto, ottoni (la tromba in particolare) e percussioni. Il la per contribuire non poco alla successiva nascita del jazz.
“Il Titano” è il dramma di un eroe, che combatte e muore. L’imperscrutabile vicenda umana porta in cronaca dall’Australia, in questi stessi giorni, il dramma del sacrificio di Jordan Rice (13 anni). Un moderno Tadzio, che aggrappato a un albero per resistere alla furia travolgente di un’inondazione, rifiuta il soccorso a favore del fratello Blake (10 anni) e della madre. Il gesto eroico cost him his life. The string after the first rescue effort has broken up. The mother, in a desperate act of love, died with him. Die and give life. The fabric of a fatality from the plot endless!






(gelormini@katamail.com)

Wednesday, January 19, 2011

How To Put Rhinestone

Books for cooks: Winter collection 2011


Voi vi domanderete dove sono finita??! Ci sono, ci sono;)
Ripresi i ritmi quotidiani e le mille cose da fare, il risultato è che sono quasi sempre fuori: a far la spesa, ad accompagnare i miei bambini alle loro diverse attività, la mia palestra, a riorganizzare la casa nuovamente che, pensate! è ancora Natalizia dato che albero e decorazioni varie sono ancora qui con noi :))
Resta il fatto che il blog e le mie attività ad esso inerenti vanno in fummo e davvero mi piange il cuore perchè ocuparmene di questo mio terzo figlio tanto amato mi fa proprio divertire, e tanto! E questa mattina mi sono proprio divertita molto, per diversi motivi.
Oggi finalmente sono stata a casa DA SOLA.
Un Grazie di cuore a Evelyn Houben, a Valentina Spirito del Gruppo KA e a Riccardo, grande gentilezza e simpatia,  del negozio Fratelli Gallo di Viareggio :) Ma non ho solo cucinato, mi sono anche proposta di imparare finalmente ad usare il cavalletto per fotografare, sotto insistente consiglio di mio marito. Così ho preso uno dei suoi cavalletti più semplici da utilizzare dopo il monopiede (anche questo però ha la sua tecnica!) e dopo un po' di fatiche sono riuscita a capire quasi tutto.

Inoltre finalmente ho avuto il coraggio di cambiare il solito obiettivo e, finalmente, ho fatto una foto diversa da solito :))
Ho avuto anche un graditissimo invitation to participate in the Identity and Golose WineLove of Milan, Milan and the initiative for a risotto and then I think I'm in Milan on 29 and 30 January, are we?
Plus now I leave you another recipe you can find on my book
Women on the Web: it's a creamy potato and leek, a cuddle low in calories because I have to say that I'm on a diet, so the recipes you will find from now on will be almost all light except for a few snack made for children.
past instead of the cabbage rolls, this recipe has a lot to do years and over time I changed to my liking. And very simple and very tasty and has the colors of spring will arrive faster than we think (hopefully!).
The only drawback was the sauce that is simply not there, since they are steamed, I did as an accompaniment to a Chinese style sweet and sour sauce slightly Calabrian soft piquant Sauce, I think it's fine.
For the gluten intolerant to just replace the breadcrumbs with the normal gluten free.
For 10-12 rolls:
12 leaves of cabbage thinly sliced \u200b\u200b4 shallots

4 tablespoons breadcrumbs (used for gluten free bread gluten-free)
1 teaspoon curry
1 teaspoon of orange powder

2 medium eggs 1 handful of toasted pistachios, chopped coarsely
salt
pepper to taste For the sweet and sour sauce
:
3 tablespoons sugar 1 tablespoon cider vinegar 2 tablespoons
pink grapefruit juice (or orange) 1 teaspoon
tea extract
tomato 1 teaspoon potato starch 1 pinch of chili
In a large pot with boiling salted water, clean the leaves of cabbage blanched for a couple of minutes and set aside on a colander. in the blender mix the breadcrumbs with oranges and curry powder.
In a bowl mix the shrimp, breadcrumbs obtained the eggs, scallions and pistachios. Season with salt and pepper.
Spread this mixture among the cabbage leaves open and close like a parcel. Arrange the rolls in bamboo baskets or in your steamer and cook for 15 minutes.
For the sauce: In a saucepan mix the vinegar, sugar, grapefruit juice and tomato extract. Mix well with a whip. Aparte dissolve the starch in a little water. bring to a boil and add the diluted starch and mix well.
Serve hot rolls accompanied by sweet and sour sauce.
With this recipe to compete in the month of menuturistico

I wish you a wonderful weekend, hugs to you all:) Pat

Monday, January 17, 2011

How Early Can Pregnancy Symptoms Be Noticed

Nuovo teatro Petruzzelli a Bari

NUO VO THEATRE PETRUZZELLI

MODERNITY 'REBORN IN ELEGANT POLITEAMA
Antonio V. Gelormini


The scenery of the Grand Soiree Roland Petit had not been removed that from the wings of a remote Petruzzelli that is no longer a somewhat discordant note greeted the revival of the Theatre symbol of the rebirth of the town. It is surprising that the voice singing it was estimated by Professor Amendola from the columns of the Corriere del Mezzogiorno. Embodying, in the maze of memories, persistent feelings of nostalgia for the glow of a unique season. Vanished, as Eurydice in the eyes of Orpheus, the flames of a bloody wretched night.
surprising is the "stick" in the aftermath of a evento di danza , che ha visto il palcoscenico barese accomunato a quelli di Roma, Milano e Parigi nell’omaggio internazionale al celebre coreografo francese. Attraverso la partecipazione di Eleonora Abbagnato, etoile dell’Opera Garnier, Massimo Murru, etoile della Scala, Alessandro Riga, primo ballerino del Teatro Comunale di Firenze e Qimin Wang, prima ballerina del National Ballet of China.
E grazie al ritorno a Bari di un protagonista proprio di quell’aurea stagione, Micha Van Hoecke. Un vero e proprio concentrato d’arte. L’alter ego di Maurice Bejart, curatore delle coreografie del suo Bolero nella versione cinematografica di Claude Lelouche, che con l’omaggio al primo maestro, Roland Petit, started a synergy between the Teatro dell'Opera in Rome and the same Petruzzelli.
A look back there is too arid to become pillars of salt. The ambition of a proud rebirth must draw on their past, but getting rid of the arrogance of the "If Paris was lu Wed . ., "To dress the rich and humility, aware of a responsibility to rebuild, especially in a public long been the orphan of a very mixed heritage.
The Theatre was rebuilt with money, ambition and civic spirit of Bari and of Italian citizens is a "new stage". A scene from the third millennium, looking to the future and is preparing to move more decisively in contexts and contemporary rhythms. It 'an investment for the generation of their children grew up under the deprivation of such a treasure trove of cultural offerings.
The Theatre of all, we must remember, is born and remains "Politeama or theater for all, intended as a proposal of various kinds. His own architectural conformation, with the boxes, balconies and the audience witnesses. Therefore, the Petruzzelli is a very different thing than the Scala, La Fenice, the Bolshoi.
A place where time stops. Because the theater is not a museum, where the past can be "visited" e “ricostruito” (Mons. F. Cacucci). Il teatro è azione, che si rinnova incessantemente su quell’altare laico rappresentato dal suo palcoscenico e attraverso quella rituale liturgia codificata nei suoi copioni. Premessa indispensabile per entrare in sintonia con i segmenti larghi di nuove generazioni, abituate più agli scaffali di Zara o H&M, che alle vetrine ordinatissime di Hermes.
E va proprio in tal senso la scommessa di lungo respiro della Direzione Artistica e della Sovrintendenza della Fondazione Petruzzelli, giocata tutta sul fronte della Contemporaneità e del Novecento, per spostare l’asse del racconto nel melodramma dall’800 al 900. Riuscendo, dopo decenni, a riportare a Bari, nonostante la penuria di risorse, l’intera tetralogia di Wagner e preparando, per esempio, il pubblico levantino alla prima grande opera commissionata per il politeama pugliese: “Lo stesso mare” composta da Fabio Vacchi e tratta dal romanzo dello scrittore israeliano Amos Oz, per la regia di Federico Tiezzi e le scene di Gae Aulenti.
O ancora, inserendo il Petruzzelli nelle celebrazioni per il centenario della morte di Gustav Mahler con un concerto sinfonico diretto da Boris Brott, e affidando alle musiche di Arvo Part il ritorno di Eleonora Abbagnato e Benjamin Pech, le etoile dell’Opera di Parigi, nella Medea coreografata da Davide Bombana. Avvalendosi sempre dei tecnici e dell’Orchestra della Fondazione Petruzzelli.
Né pennacchio né bandiera. Il Nuovo Teatro Petruzzelli è tornato ad essere cuore pulsante per la città. Un cuore che batte per tutti. E che è giusto che ciascuno senta un po’ suo. In tal modo, riuscirà a difenderlo meglio e a promuoverlo certamente con più passione. (gelormini@katamail.com)

Friday, January 14, 2011

Who Makes Gordon Spotting Scopes

Involtini di verza e gamberi un po' esotici e alcune liete notizie :)

as I see, I'm not working lately! They've been through the New Year holidays in the mountains, only four of us, relaxing and great simplicity.

Non ho avanzi, non posso proporre ricette del riciclo.
Per la prima volta ho fatto un Capodanno senza cucinamenti e corse, poche cose comprate in rosticceria e tanto divertimento sulla neve! Tutto questo tempo risparmiato mi è servito per stare un po' di più con i miei figli senza avere il pensiero impellente di dover fare o finire qualcosa!
Posso solo dirvi che mi sono rilassata e ho dormito tanto!
Mi sono proprio lasciata andare in quella raltà ovattata e senza tempo che fa parte delle vacanze sulla neve che ogni tanto facciamo nella casetta di mio suocero in mezzo al bosco.


I leave with a recipe typical of these places, bacon dumplings, you can find on the Web Women
.



Have a good week end, a hug, see you soon:)


Thursday, January 13, 2011

Baby Shower Money Tree Ideas

Notte buia, niente stelle di Stephen King

NOTTE BUIA, NIENTE STELLE di Stephen King

© 2010 Sperling & Kupfer Editori S.p.A. ISBN 978-88-200-4962-I 86-I-10
Pag. 419 € 20,90


Per questo suo recente lavoro, King ci accompagna nell’universo femminile , attraverso tre dei quattro racconti contenuti in questo libro. Ma non proponendoci delle donnette qualunque, bensì quattro donne che, da vittime, si rialzano e diventano carnefici; alle quali spetta loro l’ultima parola.
Dice King: “ Le storie raccolte in questo libro sono molto dure. Forse, in certi momenti, le hai trovate difficili da leggere. Ti assicuro che io stesso, in certi momenti, le ho trovate difficili da scrivere”.
In effetti troviamo un King più indagatore, più profondo ; ma anche più cinico. Gives us hope, but only after it has been perpetrated revenge, as the only way to go up to the light, the abyss in which the characters have fallen.
In the first story "1922", a husband with the help of his son, killed his wife and buries it in a well. How did a dead body to get revenge? Obvious: to get back in the form of spirit. But the stories of King are never obvious ... The second story
"Maxicamionista" tells of a rape. The third
"The right extension" is the only one for men, where the man leading is ill with cancer and, therefore, make a strange pact with the devil.
In the fourth and final story "A good marriage," a woman discovers by chance, to be married to a serial killer. What choice will you do?
King, the final note, as usual, explains where they gave rise to his stories and why he wrote them. Why these stories, he tried to reason with a simple question: "How can such things happen?"
And what would people's reactions? Their way of dealing with certain situations?
As always gives us a book scritto magistralmente e che fa riflettere. Si va ben oltre l’orrore delle vicende.
Io resto del parere che la vendetta non porti mai a nulla di buono; ma questo libro, nonostante volga i suoi passi in quella direzione, va ben oltre l’assurdità della vendetta fine a se stessa. King, consapevolmente o no, ci mostra che, quando si compiono i passi unicamente in quella direzione, si rischia di assomigliare un po’ troppo alla persona di cui ci si voleva vendicare.
Per questo l’ho apprezzato.






© Miriam Ballerini

Friday, January 7, 2011

Rubber Rings For Canning Jars

Nuovo anno, montagna, relax e canederli :))

This is my wish for you with all my heart.
No photos, unfortunately, since I can not upload to, if you want you can see it on FB or flikr, is a beautiful snow-covered cottage of birds that I found in front of the window of my kitchen and I love it:)) See you soon dear, started well and that 2011 brings us to our tangible dreams:) hug you, besos! pat your