Ri-Here we are,
week of August, between the lake and mountains ... Langhe some really interesting new discoveries.
go!
Brandade of extra virgin olive oil cod
Cannelloni fresh pasta with black olives with ricotta cheese and butter, mashed roasted peppers, and basil emulsion, shaved pecorino.
Rice Watercolour, Gavi wine, cooked in sea water with edible orchid flower.
three dishes three Chef Fabio Barbaglini
LA GALLINA
Frazione Monterotondo, 56
Gavi (AL)
Tel. 0143.685.132
e-mail: info@la-gallina.it
www: http://www.la-gallina.it/
chiusura settimanale: lunedì
Tartare di Vitella Piemontese battuta al coltello con Salsa tiepida d'Acciughe del Mar Cantabrico
Carbonade di Manzo con Polentina rustica e fonduta di Fontina
Costoletta di Cervo al ristretto di "Chateau le Puy" con tortino di patate gratinate
three dishes three Chef Alfreda Angelini
the pannacotta as the opening image is always Alfreda.
Dente del Gigante
Strada La Palud, 42
11013 Courmayeur Aosta - Italy
Phone: +39 89 145 0165
e-mail: info@dentedelgigante.com
Lobster (three seconds of cooking in hot water) melon juice, tomato confit, red and green daicon (root Japanese) watercress (iodine aftertaste reminiscent an oyster)
lobster ravioli, smoked chicken, apple jelly, broth, pea shoots.
three dishes three chefs (pictured) Igor Macchia and John Grasso
Restaurant belief
Via Cavour, 22
San Maurizio Canavese - Turin
Tel 011.9278014
Closed Tuesday and Wednesday
www.ristorantelacredenza.it
Tajarin with mushroom ragout
quails stuffed with foie gras, red onion, fig ice cream.
"Triptych" hazelnut cake filled with zabaglione, cannoli filled with chocolate meringue and caramel sauce, chocolate parfait with mint and Guanaja.
three dishes three Chef Pia Vera
La Luna nel Pozzo Piazza
Italy, 23
Neive (CN) Tel
0173.67098
ristorante@lalunanelpozzo-neive.it
potato puff pastry and caviar (1989)
"Zuccotto" of crudités fish, cod ice cream (2006)
Risotto summer 's (2005) - Saffron almost classic, with waffle ice at the base of Parmesan cheese.
three dishes three Chef Vittorio Fusari
Osteria The Face
Via Mirolte, 33
Iseo (BS) Tel 030.981462
ilvolto@libero.it
VG Team in Progress ...
From next week we will resume the daily publication of reviews in complete format (normal), and the opening of the new site of the Guide (Release October 2007) in "Beta" www.altissimoceto.it , is a guide made by Gourmet Gourmet for the same (and not the usual senators / professors born saputi) any comment or criticism in relation to the "format" of the cards will be welcome.
Stay Tuned.
