Ri-Here we are,
week pre-August, to deepen existing and new knowledge ...
Service Note: A brief resume
publication (Daily) Format of the reviews in the usual (Copy menu, photos, location, photos, wine, bread photos, photos of all the dishes, kitchen, basement, etc) and there will be some news interesting, to offer you reviews of the increasingly rich, detailed, transparent.
go!
shellfish stew "as the peppered mussels ..."
a Minestrone alla Genovese po'arrangiato
Tagliata di controfiletto, pomodorini e parmigiano...
tre Piatti tre dello Chef Massimo Sola
Ristorante QUATTRO MORI
Via E. Ponti , 126
21100 Varese fraz. Calcinate del Pesce
Tel. 0332.310836
Chiuso domenica sera e tutto il lunedì
http://quattromori.blogspot.com/ - quattromori@tin.it
whitefish terrine with confit tomatoes, tomato water, dehydrated vegetables, caviar.
bietolarossa and ravioli stuffed with potato, raw Vigezzo burned in the salamander, parmesan cheese, butter from pasture, foam Mascarpa.
Travel around the world .. Mullet, redfish and scallops, stewed ginger herbs and desiccated coconut, vegetables, pasta in Vietnamese.
three dishes three Chef Marco Sacco
Restaurant Little Lake
Via Filippo Turati
N ° 87 28924 Verbania Fondotoce Lake Mergozzo
Tel +39 0323 586792
http://www.piccololago.it/
raw beef fillet knife with the sauce 'egg curry sorbet almond
Paccheri handmade stuffed with butter, raw prawns, capers and cauliflower
Grissini with boiled cibreo, wild mushrooms and powdered sage
three three dishes Chef Enrico Bartolini
The Robin of Ca ' On August
Ca 'D'Agosto
Montescano 27,040 (PV) Tel 0385.241529
Great crudity of the Sea market, oil and Mediterranean flavors
Risotto with Pear Doyenne of the Cantabrian Sea and anchovies
Small cuddles end ...
Capriccio Ristorante Piazza San Bernardo 6 locations Montinelle
Manerba del Garda (BS) 0365 551 124 Tel
http://www.ristorantecapriccio.it/
Carpaccio of Trout Lake and Pike Perch with herbs and petals primrose
Paccheri with ratatouille vegetables, cheese and balsamic reduction Bagoss
whitefish cooked in olive oil with mango chutney and crispy bacon
three dishes three Chef John Bassetti
The Marina
Via Fortino No. 40
21014 Laveno Monbello (Varese)
Tel.: +39 0332.667257
http://www.ilporticciolo.com/
In attesa (Ottobre 2007) della presentazione della Guida Online ( http://www.altissimoceto.it/ ) e dell' iniziativa "Amici Gourmet" è in corso la distribuzione del materiale (Vetrofanie, Espositori, etc...) presso gli esercizi selezionati.
VG Team in Progress...
Stay Tuned.
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