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Zurich West: the market Viadukt and dinner at a restaurant in Lasalle

We head for the old industrial district of Zurich West, the trendy today where industries such as shipyards once stood , viaducts and centuries-old breweries like Lowenbraun, giving rise to modern and exotic restaurants and local markets.

Viadukt We visited the market, which in fact, was the old viaduct in the city.

I found an endless amount of flowers such as buttercups and I love that I barely Padova.

This is a market that combines traditional Switzerland with other European culinary traditions and even Oriental.

So many different kinds of vegetables, I also found ancient crops of potatoes and carrots, yellow or black as the carrot.
All danced next to a poppy, a fruit cake, the classic English pie, even a mango or papaya.


















the evening we had dinner at La Salle who is in a great environment where once there was a building site ship, so you can figure out the proportions. Very nicely renovated and is almost a cube of glass ceilings and old brick walls, in plain sight, really nice.

Domani, purtroppo ultima giornata, andremmo a fare un brunch sulle colline di Zurigo, a 800m.

poi, ultimo giro e partenza.

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Hiltl Cooking, shopping and gourmet market in downtown and dinner at the Zurich district east



























Questo viaggio a Zurigo ogni giorno ci da delle piacevolissime sorprese :)
Oggi era il giorno della lezione di cucina vegetariana nel più antico ristorante vegetariano di Europa: il Hiltl.
Per prima cosa, lo chef ci ha portato a conoscere le sale del ristorante e le loro cucine, tutti e due disposti in diversi piani.
L'ambiente è molto accogliente, quasi familiare ma comunque elegante.
Al ultimo piano è allestita una cucina dove attorno si trovano i tavoli che accolgono i clienti in quello che potrebbe essere una sorta di grande cucina con lo chef.
In verità, questo nostro corso di cucina non è altro che il preparare il pranzo per le persone che verranno a consumare il pasto proprio in questa sala, insomma, emozionante.
Veniamo divise in gruppi da 3. Il primo gruppo prepara dei crispy tofu accompagnati di un favoloso chutney mango e mela

Il secondo gruppo prepara un green thai curry

Per finire, Sara, Chiara e io prepariamo una mousse di cioccolato al chili con salsa di frutto della passione

Finalmente seduti tutti a tavola a degustare le pietanze da noi preparate, una vera gioia:)
Tornati solo un attimo in albergo, ripartiamo per un giro gastronomico di shopping: cioccolata naturalmente da Sprungli, casalinghi e gastronomia orientale, attrezzi da cucina, la classica treccia Svizzera da colazione, pasta filo sottovuoto e stampini per maki tra tante altre cose.
Di seguito ci dirigiamo verso quello che un tempo era il quartiere industriale Zurich West e che oggi è expansion in a neighborhood and very trendy.

As you can see I have some problem with the inclusion of photos by iPad.
Start another post with the continuation of the day and sorry for the momentary confusion of the post and photos!

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First (wonderful) days in Zurich

intense day, full fantastic and organized by in Zurich Tourism flawlessly!

Yeah, because first of all there is to say that here on time Switzerland is not a cliché.
The train, the various events of the day for added efficiency and kindness have made this day unforgettable
first arrive in Zurich on time, we headed to the hotel to deposit luggage and attend a welcome that greets us with tartare salmon and small ... Luxemburgerli which are a kind of macaron but the most delicious I've ever eaten:)
After that, my dears, the spa Zurich where we really relaxed and at the end of the trail we admired by the whole city ' from its high a spa pool.

aperitif at the hotel and walk out to enjoy this elegant city. In truth, this output is
tasting: for each course will be tasted in a different restaurant: gourmet appetizer in the restaurant of Widder Hotel, 5 star times. The chef of this restaurant is known that Alexander Kroll kindly came to the table a darci un saluto.

Qui vedete lo chef Alexander Kroll con Sandra, la nostra favolosa guida in inglese e un rappresentante del Hotel Widder che, con grandissima simpatia ci ha fatto da guida mostrandoci l'hotel e ci ha accompagnato a cena.
Questi sono gli antipasti davvero deliziosi.

Questa è una delle stanze del Widder, secondo me la più bella e non per niente chiamata "stanza romantica"

Ma qui non è finita.
Dopo questo aperitivo gourmand ci aspetta la più classica tradizione gastronomica Zurighese al Zunfthaus zur Waag , nella incantevol Piazza Munsterhof dove, se potessi, ci andrei ad abitare domani :))
Il proprietario, Seep Wimmer ci ha accolti di persona con grande eleganza, uomo simpatico e frizzante.
Ci ha spiegato il concetto delle corporazioni (zunt) perchè, appunto, la Zuntfthaus zur waag è una di loro. Ogni sala di questo storico ristorante, viene utilizzata a scopi diversi e, anche se non a tutti è piaciuta questa tradizione, devo dire che l'ho trovata, come dire, con un romanticismo d'altri tempi, che a me piace molto.

Neanche say, gentlemen, that here, in addition to the culinary creativity to discover Zurich, our main course of our dinner, traveling, Zurich was the tasty stew with potato rosti which will give you the recipe very soon (in this I currently have in mind Annalena-Acquaviva:))

Leaving this magical place, Sandra and our legendary Andrea Cuchetti, show us the historical part of town surrounded by the magical and enchanting lighting gives intense blue and deep golden.

This tour continues the magic and almost unreal Café Schober Conditorei Peclard with its disturbing desserts, chocolates and truffles, jams and jellies truly amazing. Already decorated for Easter, the environment is ancient, elegant and sensual.

This is the showcase, where you can sense the atmosphere despite the lack of light, since it was late evening
We accommodated by the soft lighting in a living room with red velvet sofa , the atmosphere almost Annunziana D': carre, marquise chocolate macaroons, truffles, some cammomilla for other Irish coffee, very tired from a happiness as children's store chocolates.

Tomorrow we expect the highly anticipated cooking class to the oldest vegetarian restaurant in Europe: Hiltl .
I give you good night from Zurich!

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A thin crescent and the man of tomorrow.

But how nice it was to meditate with you!

are my words, but they are the words of many of you who have written me to express how nice and strong was this experience for them. Glad to know that this meditation has been very positive in this regard too:)

One thing nice is that everything is done with fluidity and fullness .
of your first few hours wandering around 22:00 I was walking with an open heart, an eye to the road (here there are still dirt) and the Moon ... What a nice it is! A thin crescent, reverse, a gold cup engraved in the black sky . Waxing Crescent, Eastern Europe, large and comprehensive ... Female Luna, Donna, Wise and Teacher ... Without realizing it I get sucked into a deep and wonderful journey on the meaning of the feminine and the greatness of its value ... I am reminded how important this is and are projected in a few, where women deliberately exercised its beauty and harmony .
Many men think that these arguments are reminiscent of sentattottine or utopian new age and that it only concerns us women. They have not yet realized that the their 50% is female and that when it comes to Age of Aquarius and the future of the world this relates to them directly and intensely.
meditate for you to "modernize" and a bit spiritualizzino 'their views ... Instead I thank those who have already opened their hearts and that women with us in this incarnation, are united in a single stream of Love ...

On this trip I lose track of time, for years now, I have scarcely more, and I wonder what time it is. I'm not used to check the time, but tonight I have an appointment particularly important and I do not want to miss . I walked home, and shortly Egyptian before 23:00 (22:00 in Italy), I feel a pleasant warmth and heart expands. Someone had started to pray / meditate or was preparing to do so. I carry on the fly with great presence and I have to do, baby food to cats, kisses and cuddles in sufficient quantity to guarantee me the right amount of time for myself and the world. Incense, candles, cleansing of the house and join me, leave me, to the flow. Visit of hearts, all tuned to the same vibration. Each with his manners, paces and fears, but each eager to contribute to the achievement of a goal . Time flies by the meditator, who is taking the first steps fluctuates even if sometimes a bit ' clumsily, is part of the game, how nice!
That beautiful image I perceive with my eyes closed and breath calm ... .. we all are beams of light soaring toward the planet, humanity and God himself ... I share drop what is happening, I carry out my prayers and I get infinite wealth. thank for all this magic.

Exactly at the end of meditation, indeed, a pleasant post crogiolante and meditation, as if it was planned, my husband comes home. With hearts full and soul expanded I see it and live for the first time, with different eyes. Between the revolution and the hardships I had lost a bit different 'for him. Now I see it in its entirety and to thank him by my side sweet and knowledgeable man of tomorrow.

So what did I mentioned that I thought meditation from the cliff, but that night something told me to stay home and surround with colorful energy of nature. When I saw my husband go I understand why of this advice. I looked at him with eyes that, for all amabradan of the moment, I did not use a long time. I saw her again more deeply and his inner landscapes. Through him I was reminded of the man is beautiful and powerful when she accepts his kindness and his heart .. I wish all of us, especially the males to be able to accept and honor its women and its power of creation.

Namaste!

Note: Considering your comments to meditation, and the request of the Guides, propose to repeat it every Tuesday from 22.00 to 23.00 as fixture. Let me remind you also that the prayer group led by Daniele Barbarotto meets every Thursday same time.

A presto!

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I am leaving for Zurich, I keep you updated:) Sushi

I received a beautiful invitation to participate in a vegetarian cooking course in Zurich. Not only that, we expect tastings in various restaurants of the corporation, the baths in "Thermalbad & spa Zurich" and walks around the city.
What, I'm no longer in the skin, will surely be a fabulous trip!
For now I leave you the link to better understand this wonderful program and see my friends with whom attend-foodblogger:)
you soon!

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In Bellinzona "soft materials"

soft materials

Installation - laboratory by Centre Pompidou in Paris.
Designer Sophie Larger.


Springs ... just like that! an interactive exhibition that encourages children to take on the world of everyday objects through a simple theme that everyone knows but very rich, "soft materials". And find their presence everywhere, even in contemporary artistic creation. With this exhibition, a first for the Ticino, the Museum opens its budding partnership with the Centre Pompidou di Parigi. Un partenariato che apre un dialogo fra il museo per i bambini ticinese e istituzioni di tutto il mondo.
Il percorso prevede tre zone di attività. La materioteca, dove - manipolando una cinquantina di campioni - i piccoli visitatori scoprono diversi materiali molli (spugna, gomma, tessili, feltro, corde…) li osservano, toccano, provano a riconoscerli e indovinare il loro uso nel quotidiano, in casa, in città, a scuola, nello sport..
La seconda zona è quella della sperimentazione che, in questo caso, è la creazione di mobili effimeri con 8 pouf, corde e elementi di legno. Mobili creati per uno scopo preciso: riposarsi, leggere, dormire, sedersi, incontrarsi, giocare, nascondersi, isolarsi…
Alla fine del percorso, un video presenta 5 opere d’arte della collezione del Musée d’art Moderne del Centre Pompidou di Parigi realizzate anche con materiali molli. La telecamera parte da un piccolo dettaglio e una voce stimola la fantasia dei bambini suggerendo un enigma da risolvere: “Che cos’è?” Un percorso nuovo, originale, da scoprire!
Nell’atelier saranno proposte attività creative realizzate con “materiali molli”. Ci saranno inoltre incontri con artisti e attività specifiche per gli adolescenti e per genitori e nonni rigorosamente accompagnati dai bambini.
Il programma dettagliato del laboratorio, così come la documentazione per i docenti, è scaricabile dal nostro sito internet: www.museoinerba.com






INAUGURAZIONE: SABATO 19 MARZO 2011
Dalle 15.30 porte aperte.
Alle 17.00: spettacolo teatrale con Katya Troise e Matteo Casoni del gruppo Storie di Scintille.
19 marzo – 19 giugno 2011
Orari: lu - ve: 8.30-11.30 * 13.30-16.30 /
Sabato, domenica e vacanze scolastiche: 14.00 – 17.00. Chiuso: festivi.






Per informazioni e prenotazioni (visite scolaresche, gruppi e atelier):


Il Museo in erba, Piazza Magoria 8, 6500 Bellinzona, Svizzera


Tel. + 41 91 835.52.54; ilmuseoinerba@bluewin.ch; www.museoinerba.com






Con il contributo di: BancaStato, Repubblica e Cantone Ticino-Fondo Swisslos, Dicastero Cultura Bellinzona, LaRegioneTicino, Ticino Turismo, uessearte.






Press Office: tel uessearte. (0039) 031 269 393 Fax: (0039) 031267265 e-mail info@uessearte.it

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Avoiding the municipal budgets for theatrical Varese

obstacle course MUNICIPAL BUDGETS
The uncertainty involved in local finance and federalist perspective Antonio Laurenzano




In a moment of deep reforms of local finance, the planning of local authorities is complex and problematic for the continued intervention of the legislator with regard to rules spending constraints, the internal stability pact and start of fiscal federalism.
The budget of the Government, implemented by Decree Law 78, converted into Law 122 of July 30, 2010, concerning urgent measures on financial stabilization, the former "Finance Act", introduced cuts and constraints towards the system delle Autonomie locali che incideranno profondamente sulle scelte delle civiche Amministrazioni, a partire dal bilancio di previsione 2011, in approvazione entro il prossimo 31 marzo.
Sarà gravoso l’impatto della legge di stabilità nella gestione del bilancio con particolare riferimento al taglio dei trasferimenti erariali, alla limitazione della spesa in materia di consulenza, formazione, convegni, rappresentanza, ai vincoli di spesa e gestione del personale, nonché alle nuove limitazioni all’indebitamento, alle novità in materia di affidamento degli incarichi esterni, alle riduzione dei costi della politica e attività istituzionali.
La manovra estiva di finanza pubblica, unita alla crisi economico-finanziaria nazionale ed internazionale, limiteranno fortemente il potere discrezionale degli Enti locali. Un percorso difficile dei bilanci per mantenere invariati gli standard di qualità per molti servizi indispensabili per le comunità.
Il 2011 sarà un anno difficile per le casse comunali . E le prospettive per il triennio saranno ancora peggiori. Le amministrazioni pubbliche saranno obbligate a una rimodulazione complessiva che, inevitabilmente, si ripercuoterà sulle famiglie e sulle imprese. Si dovrà cioè procedere a una riduzione dei servizi, anche in settori strategici, in primis la cultura.
In questo contesto i Comuni are preparing to approve the Budget 2011, the drafting of which has strong critical. On this budget are in fact burdened by the restriction of financial resources, as well as a number of prohibitions and restrictions that constrain enormously the administrative programming capacity, all packaged in a climate of uncertainty and massive change.
The general report of the Court of Auditors, reported for 2009, takes stock of the financial management of local authorities for the last financial years. Results very worrying that require structural adjustment of public finances and better quality on both the revenue and expenditure. In this direction have moved the operations of public finance in recent years. Maneuvers, while we are anxious to pursue the objective of financial stability and therefore the containment of public debt, are causing considerable management difficulties at the local level.
ANCI, National Association of Italian Municipalities, in the recent circular interpretation of the Law 122/2010, emphasizes the many restrictions on the spending capacity of municipalities and denounces "the interference of these limitations with the 'constitutionally guaranteed autonomy of institutions local ", with negative effects on the process of modernization. A situation of great uncertainty for the future in the hope that municipal federalism arriving finally signs the beginning of a new era in local finance.

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Simply Sushi!

Spring is coming and this time of year I always want to fish and light:)

some candy I will for sure since there are still children, beyond the bread and jam, sometimes they want something more structured. "

I ate sushi for the first time in Vienna (and the kebab in Paris, think!), I think twenty years ago and I remember that I dipped my roll in plenty of wasabi, which at that time I did not know what it was, I can only say that that point of green has always been my favorite color:)) Not to say that I saw the stars and the other side of the bar, the sushi-Japanese man he laughed in his sleeve!

Years ago, she , brought the recipe for sushi in his blog saying that make sushi at home is very possible and that is fine, (but I wonder, all the years of study just to cut fish, make sense?).

said than done, the result was delicious! From then on, sushi me do it and I'm really happy.

Today I give you my recipe for sushi you can find on my book Women on the Web. We

Women on the Web this week, we decided to do this week is a recipe for a friend. This is for my friend Carla, with which we love to eat sushi:)

Maybe I do not like to guess that the day of the woman but, however, do many good wishes to all who passed through here with the hope that each day may be, even for 5 minutes, a celebration of ourselves!

Good beginning of the week:))

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Sunday afternoons Theatre

In the scene on March 6 at the Teatro di Varese's dream MT


continues Sunday, March 6, 2011 the sixth edition of "Afternoons Theatre", a festival sponsored by the Circle Endas Severo dishes and collaboration of the Municipality of Varese, with the Direction of Charles Mansueto and the artistic direction of Paul Franza.
on stage next Sunday at 16:30 at the Teatro Apollonio di Varese, the show THE DREAM OF MT with actor Michael Tomatis who also directed the musical performance of this event-entertainment, transforming and video projections. After more than six years of experience with his project in MT LIVE conventions, events in squares, local live music and television appearances, the singer-change artist Michele Tomatis (MT), brings to the stage a musical that has a soundtrack songs Italian and foreign most famous of the past 40 years. All singing is done live and rapidly changing apparel and character to each song. 90 minutes of music and entertainment, with over 40 celebrities and fantastic transformations. An integral part the show are three giant screen at the center of the stage. On them are shown video clips with virtual characters always interpreted by the same MT, which interact with the "true", allowing them to create paintings with lots of image MT completely different from each other singing and dancing together. A truly unique, capable of attracting a diverse audience of all ages who not only watch the show, participate in a few moments directly with MT.


The next event will always be a Sunday afternoon, or that of March 27, always at 16.30 with the Theatre Company Franz, who at World Day of Theatre offers the show The Language of Love, directed by Paul Franza and with a cast of performers: Raffaele Campolattano, Silvia Chiaravalli, Mark (Coach) Cocquio, Laura Filieri, Alma Filpa, Ivana Franchi, Nadia Guenet , Marc Magnoli, Sara Malpetti, Francesco Marinelli, Catherine Murrazzu, Mauro Providence, Mark Rhodes, Irene Terzaghi, Liliana Torresin Vassellatti Giuseppe, Chiara Zanzi images and videos of Grace Sabatini.


Tickets for individual shows (6 euro each): tel. 347.4657358, all day from 13 at 14 am and from 17 to 20.
Children up to 14 years accompanied by an adult: free
Info: www.franzato.it - \u200b\u200bFacebook: Theater Franza

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MEDITATION TO SUPPORT THE REVIVAL OF THE WORLD: TUESDAY 'March 8 from 22:00 to 23:00 Italian time.

Cari Amici,

desidero ringraziarvi per il riscontro che avete dato all’appello di riunirsi per meditare a favore del Risveglio del Mondo.

In particolare vi ringrazio per i vostri messaggi, uno tra i quali mi ha colpita in modo particolare.

Oltre al manifestare il proprio sostegno, mi si chiedeva dove e quando ci sarebbe stata la Meditazione Globale..

recognize me in that kind of joggle electricity which means "message". So you can understand me.

So I think why not? We are more and more meditation is powerful. Ok I do! A rain date in my head. March 8. Women's Day, age of Aquarius, the planet's future is in the hands of the feminine energy ... I would say that everything fits, I do.

therefore propose to connect to meditate together

Tuesday, March 8 from 22:00 to 23:00 Italian time.

Sewer:

... not asking you to make any specific meditation, follow what you like or you feel closest to you at that time. At the end, however, generated energy of Love and tune with it, live in it for a few minutes, fill her, fondetevi with it and then projected out of the hands or heart this brilliant white light to Planet Earth knowing that will be used for the Awakening of the World ... Do it all together with clean heart and the same motivation. .. Peace "

Obviously I have nothing to add except invite you to involve as many people , holistic centers, and anyone deemed to understand and Message parcels for the benefit of all peoples, Arabs and not fighting for freedom .

my part will do the same for this event and next Tuesday I think will choose to meditate on a cliff overlooking the sea .. if you want to imagine yourselves in a natural and harmonious. Our thoughts start from Mother Nature to human, her child is about to bloom again ..

A ray Light from this revolutionary Egypt.

PaolaSole

mimosas for all of us ...

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Fritelline of apples for Thursday

Can I confess something? Carnival to me is not like anything that I do, I'm so!

still passes the Carnival of Venice, elegant, seductive and mysterious, has a special charm, but it is a fantasy because it does not take part in such events.

Ironically, I have the kids carnival is one of their favorite holidays and then I have to organize parties at school, make cakes and sweets to the subject (and who else?), Not to mention the obsessive planning of my children about the their costumes, accessories, makeup and wigs.

On the other hand I have received from my mother-in-law two years ago boxes of carnival costumes that were his children (one my husband) that I love so much, are packaged much better than those who are really beautiful now and in the tissues.

My Ricky has used them very happy until last year.

So we have: the prince, Napoleon, the trainer of the circus, the tree, the clown and the last should be a general English with full of beautiful blouse and lace jabot, white wig and a blue jacket with long tails and red.

year these beautiful clothes are left in their box a little bit forgotten, this carnival we have the knight in armor! Hung in plain sight in his room by a month is the feast that awaits them on Friday:) Carla

however, wise little woman, no longer wants the clothes to recycle vintage carnival, but the mother (me). Subject of disguise: a dark girl, punk, grunge or whether you know it.

That took my old nail leather straps 80 'and a black leather skirt size 38 (but as I lean, if I think I saw that fat!), Black bob wig, a little' Chanel, black dancers and necklaces of colored beads. Well, I must say that grunge is a very chic and the result satisfies me.

After we have placed a whole afternoon to make cake decorated for the race and I also made these cookies several fritelline for tea? The

found the recipe on my book DSW. You can achieve even with slices of pear and vanilla, the procedure is the same.
The nice thing is that we have reached agreement with Simon and she made some delicious gluten-free frittole with raisins and pine nuts and I with these apples and gluten)
I refer you to see wonders here:)))

And now I'm curious, you, as these past days of the carnival?

Happy Thursday to all fat:))

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afternoons gardening course in Cernobbio (CO)

click on the poster to enlarge

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I Legnanesi in Busto Arsizio (VA)

'FAM FUM AND ARROW': TERESA AND RETURN Mabie in Busto Arsizio


Seven scene changes, twenty-five performers including actors and dancers, more than two and half hours of fun and humorous scenes of music and sparkling moments Dancing with locations by 'variety' these are the numbers of the company's new show "I Legnanesi" scheduled on Tuesday 22 and Wednesday, March 23, at 21:00, at the Teatro Sociale in Busto Arsizio. The event is sponsored by the Municipality, in cooperation with logistics companies' Theatre Sociale Srl ...

Ticket prices are set at € 30.00 for the first sector of the audience, to € 25.00 the second largest audience and € 20.00 for the gallery.

The social and open the theater box office on Mondays and Fridays, from 16.00 to 18.00, and Saturday from 10.00 to 12.00. E 'can be booked by telephone 0331.679000, during the following hours: Monday, Tuesday and Thursday, from 9.30 to 12.00 and from 16.00 to 18.00, Wednesday and Friday from 9.30 to 12.00.

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Women's Day 2011 in San Angelo Lodi. Lodi

click on the poster to enlarge

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Bit to green color

BIT COLOR TO GREEN AND PUGLIA
Antonio V. Gelormini

In a Bit (Bag International Tourism) somewhat subdued, whose most interesting aspect are the days dedicated to workshops, unique and real time business in a more doomed to showcase to business, the two key points have been the success of the 2011 public attention and recorded from Apulia as a whole and the massive participation of the Arab appointment Milan fair. Particularly those bordering the Mediterranean, and in recent weeks are humbled by the response of resistance to the aspirations of redemption and freedom, crossing their flocks younger.
A sort of Renaissance Mediterranean almost evoked by the celebrations of 150 years of Italian unity, but undoubtedly supported by the knowledge gained and disseminated among the new Arab generation, the "right" to be protagonists of their own future and to involve the processes of modernization, in order to capture and manage all opportunities for growth, whether individual or collective.
Halls "The World" orphans of historical presence and showy as the United States of America, the international airlines and cruise shipping, airlines or most representative, have seen extended the space dyed " green country as Oman, Yemen, UAE, Kazakhstan, Indonesia, over the same Libya, Tunisia, Egypt, Iran (Persia which retrieves the mark) and Algeria. Testimony of a commitment to keeping alive the flame of vision, the conviction for disturbing the difficult security conditions, even for the holidays, in each of those destinations.
In this context, on the Italian front that has the glaring absence of regions such as Sicily (this with its provinces) and Abruzzo, Apulia by the record performance was made, once again, a decided contrast. Stand last one. Tended to promote the destination as a whole, through la valorizzazione delle tante tessere di un mosaico d’emozioni, che riflettono vicendevolmente la luce dei propri tesori e moltiplicano la capacità attrattiva di una meta fattasi brand. Mettendo in evidenza i risultati di un pervicace “popolo di formiche”, intento a un lavorio tenace e innovativo, volto a rendere durevole la permanenza in Puglia di viaggiatori, turisti, buongustai, escursionisti e pellegrini.
Un’azione di concerto raccordata tra i dicasteri regionali dell’Agricoltura, dell’Ambiente e ovviamente di quello alla Cultura, Mediterraneo e Turismo, che fa sottolineare allo stesso assessore, Silvia Godelli: “La propensione necessaria a creare valore, puntando sulla redditività segment of the culture. " So, take winning strategic value choices related to promotional films, theatrical, musical, literary, as well as structural ones relating to roads, airports and cruise ports, until the development of airport accommodation.
A situation that allowed the president Vendola, which in many aspects of that brand is an integral part of success in using the act to direct attention also on the cards so far less enlightened mosaic Puglia. To shift the bullseye from the milestones established itself as a tourist offer Castel del Monte, Trulli, farms or the Baroque of Lecce, to caskets still half-closed world of beauty, history and traditions as the city of Taranto, the Subappeninno Dauno or the hills of the Murgia.
pity that while the stage of Sanremo Benigni remembered as the Romans do "imperative setting and becoming" and Morandi, with closed fists, urged people to "remain united", it is due to read the exegesis of the gray industrial tarantino, instrumental improbable claim autonomist Salento.
was enough to be really proud, passing these days in Piazza Duomo in Milan, emotion in front of an "Ode to Puglia" made up of fragments of film, shot at all times, in every corner of his land. It matters little who helped to produce it. It should be embraced and thanked for the burst of color and joie de vivre shown in the gray of a February cold and cloudy. (Gelormini@katamail.com)

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fat brownies dulce de leche

start a week on a sweet note:)

Saturday I went to a friend's house for dinner and I made these brownies.

The day before making the brownies you make a dulce de leche, maybe with cream (see recipe here ). The thing you have to change the recipe is diminishing at a pinch teaspoon baking soda so that it is clear and you can appreciate a contrast with the dark chocolate.

Finally you cook in the oven, covering the pan so the dulce de leche from becoming hard surface, (As has happened to me), but still, inside there will be areas of pure dulce de leche (as you can see in the picture below!:))

For 2 trays 20x30 cm

1 cup dulce de leche with just a pinch of baking soda so that it is clearer

220 g dark chocolate 70% of good quality

180 g of butter

200 g of sugar

2 tablespoons unsweetened cocoa

120 g self raising flour 3 large eggs

a pinch of salt (I used flakes of Cyprus)

Preheat oven to 175 degrees.

water bath melt the butter and chocolate, cut into small pieces, mix well and leave at room temperature cooler.

Settacciare flour with cocoa.

Beat eggs with sugar until they become clear by adding a pinch of salt.

flapping at low speed, add the melted chocolate and mix well.

Add the flour and cocoa and stir to incorporate with a wooden spoon.

Butter the baking dish, pour the batter, giving some balance tap and add a spoon here and there, the dulce de leche. Once done, with a small spatula, create arabesques leaving heaps of dulce de leche and moving it in that way, drawing curved lines, reach the entire surface to form a design.

not forget that the edges tend to cook faster than the center. You should cook

copendo the pan with foil so as not to bother too much on the surface but dulce, however, inside you will find areas of full and pure dulce de leche.

Bake at 175 degrees for 30-40 minutes.

Keep an eye on the kitchen making my test of the skewer: when it comes out almost dry conditions but not entirely, with some criciola here and there, is just right for cooking.

I wish you a good start of the week to you all:))