Week Forum Meeting of the one just passed, with great day at the Little Lake (cousins \u200b\u200bof VG), we mark two new openings also very interesting and highly recommended, Acquadulza in Macclesfield (VA) and Rosso di Sera Tavern / Wine Bar in Castelletto Ticino (NO).
But in order ...
of Plin Seirass maggengo cooked in hay with butter and thyme.
The Milanese with his chips ...
Rabbit with berries, vegetables from the garden.
three dishes three chef Maurilio Garola
The restaurant with the most spectacular location of the Langhe, a fantastic wine cellar (to visit!) And a professional Maurilio always observant and intelligent, aided by a team of talented young people.
Restaurant "La Ciau of Tornavento"
Piazza Baracca, 7 12050
Treiso (CUNEO)
Tel +39-0173-638333
A passage "teaching" on Pleasure Barbaresco 2007
organized by;
Enoteca Regionale del Barbaresco
Tel 0173 635 251
e-mail enoteca@enotecadelbarbaresco.it
Raw Shrimp Sicilian red, Songino salad, sweet garlic, dried tomato and basil cream homemade French mustard with honey, currants
hen fillet and shrimp 's Adriatic with fresh tomatoes.
A Asticeria in that of Milan ... very interesting!
Chef / Patron Paolo Arrigoni born in 1978, will guide you on a path of extraordinary materials.
the sorts of things Asticeria
via leek Lambertenghi milano
25 20159 Milan (Milano) Tel
02.6688455 Bookings essential ... Only 12 Seats! Closed Sunday and Monday
shrimp crusted with hazelnuts Piedmont valerian micro and balsamic vinegar
Bundle Bra sausage, ricotta cheese and rosemary sauce, chickpeas
eggplant ravioli fresh oregano, fior di latte mozzarella and cherry tomatoes wilted.
three dishes three Chef Alessandro Bogle
A place on various levels of the very beautiful 'architect / Patron Federico de Giuli which commissioned the talented Alessandro Bogle the kitchen, assisted by Maitre Lusch Oscar and Ernesto Barman Magrassi that everyone here called "The Maestro".
In photo from left Magrassi, VG, Bogle, Lusch.
Restaurant AB +
Via della Basilica, 13, Torino (TO)
Phone: 011.4390618
Closed Sunday
Risotto tomino of our valleys with violin goat and crispy leeks
Bonnet with a reduction of the Langhe Dolcetto
Acquadulza!
A brand new (opening July 2007), a local art consists of a Lounge Bar, a "Butega" excellent food and wine and a gourmet restaurant.
Restaurant: Acquadulza wine bar butega & restaurant
lungolago girardi 21010 Maccagno (VA)
per prenotazioni il Direttore è Luca Personeni +39 329 2282049
e-mail : lucapersoneni@libero.it
Chiusura settimanale: Lunedì
Ristorante: Aperto solo la sera, Sabato e Domenica aperto anche a mezzogiorno
Butega: degustazione salumi e formaggi / piccola cucina aperta anche a Mezzogiorno.
Baccalà mantecato all'olio extra vergine
Ravioli di patate , gamberi e caciotta
Red sky at night!
Another novelty was opened for 15 days!
In the two photos Patron, Gramegna Brothers David and Christian, good and fans.
Rosso di Sera - Tavern / Wine Bar
Via P. Nenni, 2 Glisente 28053 Castelletto sopra Ticino (NO) Tel 0331.963173
info@osteriarossodisera.it
Champagne Clos de Goisses 1991 Philipponnat
VIII Issue Forum Meeting of Altissimo Ceto!
A fantastic day for a great service, great food, a spectacular location.
Restaurant Little Lake
http://www.piccololago.it/
Via Filippo Turati N ° 87 28924 Verbania
Fondotoce
Lake Mergozzo Tel +39 0323 586792
...
... Breaking
Preview # 11 ...
These days, a side trip to Alto Adige, the cellars and "star" to complete the guide ... But there I speak in the prox Breaking # 11 (in photo with good VG Hintner Herbert and his wife Margot Zur Rose of San Michele - Appian (BZ) Tel +39 0471 662249)
Next week VG-LIVE from Delicious! 28-29-30 September in Rimini. At Carousel
cooks we mark "our" Friends Gourmet Chef Matteo Pisciotta, Enrico Bartolini, Cristina Magri.
I also thank the readers who have candidate category Blog Best Photography Award for the jury and journalists Luciano Pignataro Luigi Cremona and for expressing a preference in our favor.
VG Team in Progress ...
Stay Tuned.
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