Today the site of the Club Lagostina ( http://club.lagostina.it/clublagostina.aspx )
Vi presento una Ricetta realizzata con la Pentola Domina ( http://club.lagostina.it/mondopressione/domina.aspx ) , si tratta di :
SFORMATINO DI PANE E LATTE CON SALSA ALLO ZABAIONE
Indredienti
100g pane bianco;
50g cioccolato fondente;
10g cacao amaro;
3 tuorli d'uova;
2 uova intere;
vanillina qb;
amaretto di saronno qb;
60g amaretti;
3,8 dl latte;
1,2 dl vino bianco;
210g zucchero;
30g uva sultanina;
20g pinoli
Fate ammollare il pane raffermo tagliato a pezzetti nel latte tiepido.
Aggiungete poi le uova intere, un tuorlo egg, crumbled amaretti, liquor, vanilla, 80 g of sugar, previously soaked raisins, pine nuts, cocoa and chocolate chips.
Mix all ingredients well with a wooden spoon.
Grease the bowl with the butter and pour the mixture, close the bowl and put it in a pressure cooker with 4 dl of water. Close and cook for 35 minutes, calculated from the beginning of hiss.
Once cooked, allow to cool before serving, sprinkle with icing sugar and serve with zabaglione prepared in this way: add the remaining egg yolks, remaining sugar (130 g) and white wine, mounted in a water bath until when the mixture will be thick and fluffy.
careful not to boil water to avoid cooking the eggs.
This, like other recipes are also visible in the new section within the Club videoricette Lagostina ( http://club.lagostina.it/clublagostina.aspx ), from gourmet to enjoy at home, perhaps taking a cue from the dishes I photographed during my lunches in the chronicles of the best restaurants of Italy. You can register to the Club
http://club.lagostina.it/clublagostina.aspx to access exclusive content designed specifically for readers Gourmet finding tips, recipes and information.
I remind you also that until 15 November Lagostina invites you to test your creativity with the pressure cooker of any make and model, through the competition "Make your own recipe for success" ( http://club.lagostina.it/mondopressione/concorso.aspx ) and you can win one of our exclusive Card "Friends Gourmet
Stay tuned ...
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